apple normandy tart

Greetings from the French people, two questions about your kitchen?

1) Non-woven, and Benedict XVI, which brands exported bearnaise sauce? 2) In my store, I see the apple tart from Normandy, why is not apple pie is also exported to Britain, since Britain is also famous for its apples?

1) Of course, these brands are not the best on the French market, but they are probably the only exported in the form of salsa ... you can have more options sauce powder (add water and heat gently, but the taste just ... ughhhhh. Make your own salsa at home is not so hard ... but be careful with butter, should be of high quality and ... 2) Britain is famous for apples, but the Britons are famous for drinking ... lol ... many of the apples used to make cider ... but sliced potatoes are also delicious on pancakes, desserts, the most famous in Britain ... Apples are very common in France, and each region has its own recipe apple ... Sologne also make apple pies, but bake them in reverse (tarte tatin) and believe they are much better ... ;)

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